Homemade breakfast in Easton, Maryland, and lunch off the board.

The deli at 1021 N. Washington Street opens at 6 AM, Monday to Saturday. Breakfast follows the week; lunch follows the board. Dine in or carry out.

A carry-out breakfast: two eggs, scrapple, tater tots, buttered toast and a coffee

Breakfast · $12.99

A breakfast special off the board.

The mornings and the plates, the way they are chalked on the board.

MondayFrench toast, meat choice, hash browns
TuesdayBreakfast burrito, meat choice, hash browns
WednesdayChipped beef gravy over toast or biscuits, hash browns
FridayCheese omelet, meat choice, hash browns, toast
Saturday2 eggs your way, meat choice, hash browns, toast

A cup of Maryland vegetable crab soup with saltines, on a crab-print tablecloth — Maryland vegetable crab

Lunch, drink included

Soup and a sandwich, or the chef’s choice.

Soup + Sandwich: $15.99 to $17.99. A cup of soup, a bag of chips and a cookie. Upcharge for crab soups.
Chef’s Choice: $15.99. A plate that changes daily: fish fry on Friday.
Soups: Four a day. Cream of crab and Maryland vegetable crab were on Friday’s board and on Monday’s.

See today’s board

In our own photographs

This week, from the kitchen.

**Fish Fry Friday**Fried fish, fries, corn nuggets and slaw

**Chef’s choice**Shepherd’s pie under gravy

**From the deli**A roast beef sandwich, cut in half

**From the deli**A chef salad, boxed to go

**With the fish**Corn nuggets out of the fryer

**From the bakery case**Sugar-coated donuts in the pan

And the bakery case, baked fresh.

Donuts, iced and filled, and whatever else came out of the oven. The Facebook page says it plainly: fresh baked desserts and more.

The bakery case: donuts and iced pastries on two shelves — The bakery case

From Google reviews

Home cooked, in their words.

Deli sandwiches come from the counter: roast beef, tuna, and a crab cake sandwich when the board has one. Here is what people who ate here wrote, word for word.

“small sweet deli serving very delicious fried oysters, crabs, sandwiches and more! Easy to drive by but recommend stopping in, seems to have a lot of locals eating there. Super friendly service and seafood is good quality. We ordered the fried oysters, tuna sandwich, and crab soup.”
S JanGoogle review

“This is the place for a nice diner/home cooked morning breakfast.” “Good people service and reasonable priced.”
Two moreGoogle reviews

Questions

Breakfast and lunch, asked and answered.

What time does breakfast start?: The deli opens at 6 AM, Monday to Saturday, with homemade breakfast. On Sunday only the market is open, 10 AM to 6 PM.
What does the breakfast special cost?: $12.99, with a drink. The specials are chalked on the board by the door.
What is for lunch?: Soup and a sandwich at $15.99 to $17.99, or the chef’s choice plate at $15.99, drink included. The chef’s choice changes with the board: fish fry on Friday.
Can I eat there?: Yes. Dine in or carry out, the way the sign on the siding says. The dining room has tables under crab-print cloths.
How do I see today’s specials?: On the chalkboard by the door, and on our Facebook page most mornings. Or call (410) 822-5019 and we will read it to you.
Is there anything sweet?: The bakery case: donuts, iced and filled, and fresh baked desserts.

Today’s board Call